Managing food supply chains has become increasingly challenging due to changing seasons, global warming, and customs delays. Many food products are vulnerable to spoilage from excessive heat, while others require freeze alerts to prevent damage from low temperatures. Fortunately, simple monitoring tools are available to track ambient conditions and trigger alerts when conditions deviate from safe thresholds.
Timestrip food indicators can:
- Reduce product spoilage and wastage
- Help suppliers comply with local and national regulations
- Show commitment to responsible quality assurance and good manufacturing practices
Timestrip offers a variety of reliable chemical-based indicators, including the Timestrip PLUS 170, which provides an alert at -20ºC.